added on: March 2, 2021

If you’re like many adults in the U.S., the COVID ‘shelter in place’ mandates have helped keep us safe, but not very svelte. According to some studies, more than a third of adults globally gained weight during the shutdown. However, in the U.S., more than 40 percent experienced a weight… Read More…


added on: February 9, 2021

For the most part, Americans are generally proactive in maintaining good health. To minimize the risks for health problems that can result from “what flies through the air” during the cold and flu season, many adults take steps such as annual flu shots, coughing or sneezing into a tissue, and… Read More…


added on: January 7, 2021

Stroke is the 5th leading cause of death and disability in the United States. On average, someone in the U.S. has a stroke every 40 seconds. A stroke occurs when a blood vessel that carries oxygen and nutrients to the brain is either blocked by a clot or ruptures. When… Read More…


added on: November 5, 2020

The recent Halloween night was a rather eventful one, in addition to the costumes and scary movies. October 31, 2020 was the first Halloween with a full moon since 1944. It also marked the night when the “Fall Back” time change occurred (granting us that wonderful extra hour we all… Read More…


added on: September 1, 2020

Hindsight, as they say, is 20/20. Typically, people with extensive dental needs understand how they ended up there. Like many, ‘preventive dentistry‘ (regular care that helps people avoid problems from occurring) is set aside because it seems less urgent than others. Because dental problems often begin without obvious symptoms, the… Read More…


added on: August 11, 2020

Over 10 percent of the U.S. population have diabetes. It is listed 7th as the leading cause of death due to the vascular complications attributed to the disease. Diabetes is a metabolic disease characterized by the body’s inability to properly secrete or manage insulin. This results in abnormal metabolism of… Read More…


added on: July 29, 2020

We are what we eat, and many Americans are taking note of WHAT we eat now more than ever. A particular issue that has prompted decades of research surrounds the issue of gluten. Gluten is a protein found in many wheat, barley and rye products.  Some people tolerate gluten fine… Read More…


added on: June 8, 2020

As our planet goes though the challenges of ever-changing viral strains, there is greater awareness of important yet basic actions that make a difference in added protection. Certainly, the practice of thorough hand-washing, surface cleaning and covering coughs and sneezes will never be taken for granted again. We are also… Read More…


added on: January 30, 2020

Research is showing we are, indeed, what we eat. Even further, it shows the detrimental health effects of our consumption of foods laden with chemicals and growth hormones. Some of these have been associated with cancer, leukemia, obesity and heart disease. In an effort to be a healthier nation, many… Read More…


added on: November 26, 2019

“I wish I’d done this years ago!” “This is the best investment I’ve ever made!” “I feel like a new me!” These are comments heard from patients in our Shelby Township dental office rather often. When people decide they’re ready to improve the appearance of their smile, or replace missing… Read More…


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